Unbento – Gyoza on a Red Plate

Homemade gyoza filled with Chinese cabbage, spring onion, shrimp and ginger; steamed rice with furikake; and dipping sauce of shoyu with rice vinegar, garlic and ginger.

Image of a Bento with Gyoza in Red

The wrappers were purchased, and the dumplings crimped in a gyoza mold we bought a few years ago. Next time I’ll make the filling-to-dough ratio a bit higher.