Onigiri with San Bai Zu and Sweet Potatoes
Upper Left: San bai zu — wilted carrots in rice vinegar, mirin, shoyu and salt, with toasted sesame seeds on top
Upper Right: Sugar snap peas with black pepper
Lower Left: Nori-wrapped onigiri with canned tuna, wasabi mayonaise and sambol olek
Lower Right: Caramelized sweet potatoes