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	<title>Onions to Lilies &#187; Bento</title>
	<atom:link href="http://www.onions-to-lilies.com/category/bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.onions-to-lilies.com</link>
	<description>Personal Evolution</description>
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		<title>Bento 23 &#8211; California Roll</title>
		<link>http://www.onions-to-lilies.com/2010/01/bento-23-california-roll/</link>
		<comments>http://www.onions-to-lilies.com/2010/01/bento-23-california-roll/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 18:59:04 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=146</guid>
		<description><![CDATA[Quick and simple:

Top Tier:  Rice with cucumber and avocado, wrapped in nori
Bottom Tier:  Vinegared cucumber and shiso-sprinkled tomatoes
]]></description>
			<content:encoded><![CDATA[<p>Quick and simple:</p>
<p style="text-align: center"><a title="Image of a Bento with California Roll" href="http://www.onions-to-lilies.com/wp-content/bento-sushi.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-sushi.jpg" alt="Image of a Bento with California Roll" width="300" height="400" /></a></p>
<p><strong>Top Tier</strong>:  Rice with cucumber and avocado, wrapped in nori</p>
<p><strong>Bottom Tier</strong>:  Vinegared cucumber and shiso-sprinkled tomatoes</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bento 22 &#8211; Sushi Scramble</title>
		<link>http://www.onions-to-lilies.com/2009/09/bento-22-sushi-scramble/</link>
		<comments>http://www.onions-to-lilies.com/2009/09/bento-22-sushi-scramble/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 18:05:00 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=148</guid>
		<description><![CDATA[It&#8217;s been so long since I&#8217;ve posted bento, I have lost track of what I&#8217;ve eaten.  Here&#8217;s my best guess:

Upper left: Wasabi, pickled ginger
Upper right: Grape tomatoes with shiso sprinkles
Lower left: Vegetarian sushi with avocado and cucumber, wrapped in nori
Lower right: Strawberries sprinkled with dark cocoa powder and confectioner&#8217;s sugar
]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been so long since I&#8217;ve posted bento, I have lost track of what I&#8217;ve eaten.  Here&#8217;s my best guess:</p>
<p style="text-align: center"><a title="Image of a Bento with Mixed Sushi" href="http://www.onions-to-lilies.com/wp-content/bento-sushi-smush.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-sushi-smush.jpg" alt="Image of a Bento with Mixed Sushi" width="400" height="300" /></a></p>
<p><strong>Upper left:</strong> Wasabi, pickled ginger</p>
<p><strong>Upper right:</strong> Grape tomatoes with shiso sprinkles</p>
<p><strong>Lower left:</strong> Vegetarian sushi with avocado and cucumber, wrapped in nori</p>
<p><strong>Lower right:</strong> Strawberries sprinkled with dark cocoa powder and confectioner&#8217;s sugar</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 21 &#8211; Dumplings</title>
		<link>http://www.onions-to-lilies.com/2008/11/bento-21-dumplings/</link>
		<comments>http://www.onions-to-lilies.com/2008/11/bento-21-dumplings/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 15:23:56 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=144</guid>
		<description><![CDATA[Mini-Dim Sum

Top Tier:  Grape tomatoes with furikake; green grapes with a coffee agar maple leaf
Bottom Tier: Steamed vegetable dumplings; napa cabbage slaw with carrot and rice vinegar
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><em><strong>Mini-Dim Sum</strong></em></p>
<p style="text-align: center;"><a title="Image of a Bento with Steamed Dumplings and an Agar Leaf" href="http://www.onions-to-lilies.com/wp-content/bento-dumplings-agar.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-dumplings-agar.jpg" alt="Image of a Bento with Steamed Dumplings and an Agar Leaf" width="300" height="400" /></a></p>
<p style="text-align: left;"><strong>Top Tier: </strong> Grape tomatoes with furikake; green grapes with a coffee agar maple leaf</p>
<p style="text-align: left;"><strong>Bottom Tier:</strong> Steamed vegetable dumplings; napa cabbage slaw with carrot and rice vinegar</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 20 &#8211; Cabbage, Gyoza and Rice Crackers</title>
		<link>http://www.onions-to-lilies.com/2008/08/bento-20-cabbage-gyoza-and-rice-crackers/</link>
		<comments>http://www.onions-to-lilies.com/2008/08/bento-20-cabbage-gyoza-and-rice-crackers/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 00:55:25 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Explorations]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=132</guid>
		<description><![CDATA[.  .  .  in the blue, wackily-named Lube Sheep bento box.

Top Tier: Shredded cabbage and carrots in rice vinegar; vegetarian gyoza
Bottom Tier (clockwise from left): Fresh grape tomatoes; rice crackers; red peppers roasted with garlic; strawberries
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">.  .  .  in the blue, wackily-named Lube Sheep bento box.</p>
<p style="text-align: center"><a title="Image of a Bento with Cabbage Salad and Crackers" href="http://www.onions-to-lilies.com/wp-content/bento-cabbage-crackers2.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-cabbage-crackers2.jpg" alt="Image of a Bento with Cabbage Salad and Crackers" width="300" height="400" /></a></p>
<p><strong>Top Tier:</strong> Shredded cabbage and carrots in rice vinegar; vegetarian gyoza</p>
<p><strong>Bottom Tier (clockwise from left):</strong> Fresh grape tomatoes; rice crackers; red peppers roasted with garlic; strawberries</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 19 &#8211;  Spring Roll in a Small Box</title>
		<link>http://www.onions-to-lilies.com/2008/06/bento-19-spring-roll-in-a-small-box/</link>
		<comments>http://www.onions-to-lilies.com/2008/06/bento-19-spring-roll-in-a-small-box/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 03:17:45 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=130</guid>
		<description><![CDATA[Three Tiers

Upper Left: Grape tomatoes
Center Left: Broccoli with garlic slices
Lower Left: Green grapes, halved
Center Tier: Spring roll with lettuce, carrot, rice noodles, spring onion, shrimp, mint and cilantro in rice paper wrappers and small container of garlic-enhanced shoyu
Upper Tier: Rice crackers
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong><em>Three Tiers</em></strong></p>
<p style="text-align: center"><a title="Image of a Bento with Spring Roll in a Small Box" href="http://www.onions-to-lilies.com/wp-content/bento-sm-springroll-brocc.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-sm-springroll-brocc.jpg" alt="Image of a Bento with Spring Roll in a Small Box" width="400" height="300" /></a></p>
<p><strong>Upper Left:</strong> Grape tomatoes</p>
<p><strong>Center Left:</strong> Broccoli with garlic slices</p>
<p><strong>Lower Left:</strong> Green grapes, halved</p>
<p><strong>Center Tier:</strong> Spring roll with lettuce, carrot, rice noodles, spring onion, shrimp, mint and cilantro in rice paper wrappers and small container of garlic-enhanced shoyu</p>
<p><strong>Upper Tier:</strong> Rice crackers</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 18 &#8211; Bento with Celery, Peppers and Cabbage</title>
		<link>http://www.onions-to-lilies.com/2008/05/bento-18-bento-with-celery-peppers-and-cabbage/</link>
		<comments>http://www.onions-to-lilies.com/2008/05/bento-18-bento-with-celery-peppers-and-cabbage/#comments</comments>
		<pubDate>Tue, 27 May 2008 02:46:13 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=126</guid>
		<description><![CDATA[.  .  . in the large faux enamel bento box

Upper Left: Vegetable gyoza with dipping sauce in bottle and two strawberries
Upper Right: Grape tomatoes
Lower Left: Shredded cabbage tossed with seasoned rice vinegar; celery partitions; steamed rice with furikake
Lower Right: Green grapes below roasted red peppers
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong><em>.  .  . in the large faux enamel bento box</em></strong></p>
<p style="text-align: center"><a title="Image of a Bento with Gyoza and Crackers" href="http://www.onions-to-lilies.com/wp-content/bento-gyoza-crackers1.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-gyoza-crackers1.jpg" alt="Image of a Bento with Gyoza and Crackers" width="400" height="300" /></a></p>
<p><strong>Upper Left:</strong> Vegetable gyoza with dipping sauce in bottle and two strawberries</p>
<p><strong>Upper Right: </strong>Grape tomatoes</p>
<p><strong>Lower Left: </strong>Shredded cabbage tossed with seasoned rice vinegar; celery partitions; steamed rice with furikake</p>
<p><strong>Lower Right: </strong>Green grapes below roasted red peppers</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 17 &#8211; Spring Rolls and Broccoli</title>
		<link>http://www.onions-to-lilies.com/2008/05/bento-17-spring-rolls-and-broccoli/</link>
		<comments>http://www.onions-to-lilies.com/2008/05/bento-17-spring-rolls-and-broccoli/#comments</comments>
		<pubDate>Fri, 23 May 2008 14:29:39 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/?p=124</guid>
		<description><![CDATA[Shrimp, Mint, and Cilantro Spring Rolls

Upper Left: Green grapes and grape tomatoes
Upper Right: Broccoli dressed with shoyu and garlic
Lower Left: Lettuce, carrot, rice noodles, spring onion, shrimp, mint and cilantro in rice paper wrappers
Lower Right: Cucumbers in rice vinegar
Center: Small jelly
Center Right: Kalamata olives on picks with basil between
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong><em>Shrimp, Mint, and Cilantro Spring Rolls</em></strong></p>
<p style="text-align: center"><a title="Image of a Bento with Spring Roll and Broccoli" href="http://www.onions-to-lilies.com/wp-content/bento-springroll-brocc.jpg"><img class="imageframe imgaligncenter" src="http://www.onions-to-lilies.com/wp-content/bento-springroll-brocc.jpg" alt="Image of a Bento with Spring Roll and Broccoli" width="400" height="300" /></a></p>
<p><strong>Upper Left:</strong> Green grapes and grape tomatoes</p>
<p><strong>Upper Right:</strong> Broccoli dressed with shoyu and garlic</p>
<p><strong>Lower Left:</strong> Lettuce, carrot, rice noodles, spring onion, shrimp, mint and cilantro in rice paper wrappers</p>
<p><strong>Lower Right:</strong> Cucumbers in rice vinegar</p>
<p><strong>Center:</strong> Small jelly</p>
<p><strong>Center Right:</strong> Kalamata olives on picks with basil between</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 16 &#8211; Bento with Gyoza, Carrots and Cucumbers</title>
		<link>http://www.onions-to-lilies.com/2007/12/bento-16-bento-with-gyoza-carrots-and-cucumbers/</link>
		<comments>http://www.onions-to-lilies.com/2007/12/bento-16-bento-with-gyoza-carrots-and-cucumbers/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 04:27:30 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/2007/12/bento-16-bento-with-gyoza-carrots-and-cucumbers/</guid>
		<description><![CDATA[Gyoza, Carrots and Cucumbers

Upper Left:  Coffee flavored jell; dipping sauce with shoyu, garlic and ginger
Upper Right:  Cucumbers in rice vinegar
Lower Left:  Gyoza (vegetable, from Trader Joe&#8217;s)
Lower Right:  Slivered carrots simmered briefly in a light sauce with mirin (then cooled); heart-shaped egg
The egg was shaped in one of my ice cream molds [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><em>Gyoza, Carrots and Cucumbers</em></strong></p>
<p style="text-align: center"><a href="http://www.onions-to-lilies.com/wp-content/bento-gyoza-carrots-cukes.jpg" title="Image of a Bento With Gyoza and Carrots"><img src="http://www.onions-to-lilies.com/wp-content/bento-gyoza-carrots-cukes.jpg" alt="Image of a Bento With Gyoza and Carrots" class="imageframe imgaligncenter" height="300" width="400" /></a></p>
<p><strong>Upper Left:</strong>  Coffee flavored jell; dipping sauce with shoyu, garlic and ginger</p>
<p><strong>Upper Right:</strong>  Cucumbers in rice vinegar</p>
<p><strong>Lower Left:</strong>  Gyoza (vegetable, from Trader Joe&#8217;s)</p>
<p><strong>Lower Right:</strong>  Slivered carrots simmered briefly in a light sauce with mirin (then cooled); heart-shaped egg</p>
<p>The egg was shaped in one of my ice cream molds (<a href="http://www.onions-to-lilies.com/2007/11/bento-13-rice-rolls-and-shu-mai/">see Bento 13</a>).  I don&#8217;t have the knack yet; that&#8217;s not a broken heart, but it is a cracked one!</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bento 15 &#8211; Black Rice Noodles</title>
		<link>http://www.onions-to-lilies.com/2007/11/bento-15-black-rice-noodles/</link>
		<comments>http://www.onions-to-lilies.com/2007/11/bento-15-black-rice-noodles/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 02:40:31 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/2007/11/bento-15-black-rice-noodles/</guid>
		<description><![CDATA[Black Rice Noodles, Shitake Mushrooms and Shrimp
 
Here&#8217;s mine, in a standard bento box
Upper Tier:  Black rice noodles with shitakes, green onions, garlic and shrimp
Lower Tier:  Straw-cut carrots, pineapple with Vietnamese cinnamon, cucumber with black sesame seeds
Here&#8217;s Allium&#8217;s, in a single-layer box that&#8217;s really meant for serving sushi (I think)

Top:  Black rice [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><em>Black Rice Noodles, Shitake Mushrooms and Shrimp</em></strong></p>
<p align="center"> <a href="http://www.onions-to-lilies.com/wp-content/bento-small-black-rice.jpg" title="Image of a Small Bento with Black Rice Noodles"><img src="http://www.onions-to-lilies.com/wp-content/bento-small-black-rice.jpg" alt="Image of a Small Bento with Black Rice Noodles" class="imageframe imgalignleft" height="300" width="400" /></a></p>
<p>Here&#8217;s mine, in a standard bento box</p>
<p><strong>Upper Tier:  </strong>Black rice noodles with shitakes, green onions, garlic and shrimp</p>
<p><strong>Lower Tier:</strong>  Straw-cut carrots, pineapple with Vietnamese cinnamon, cucumber with black sesame seeds</p>
<p>Here&#8217;s Allium&#8217;s, in a single-layer box that&#8217;s really meant for serving sushi (I think)</p>
<p align="center"><a href="http://www.onions-to-lilies.com/wp-content/bento-egg-shrimp-black-rice.jpg" title="Image of a Bento with Black Rice Noodles"><img src="http://www.onions-to-lilies.com/wp-content/bento-egg-shrimp-black-rice.jpg" alt="Image of a Bento with Black Rice Noodles" class="imageframe imgalignleft" height="300" width="400" /></a></p>
<p><strong>Top:  </strong>Black rice noodles with shitakes, green onions, garlic and shrimp, decorated with strips of egg</p>
<p><strong>Bottom:</strong>  Cucumber with black sesame seeds,  pineapple and blackberries in a cup, straw-cut carrots</p>
<p><strong>Right:</strong>   Fruit gels</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bento 14 &#8211; Tofu, Umeboshi and Carrots</title>
		<link>http://www.onions-to-lilies.com/2007/11/bento-14-tofu-umeboshi-and-carrots/</link>
		<comments>http://www.onions-to-lilies.com/2007/11/bento-14-tofu-umeboshi-and-carrots/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 19:11:52 +0000</pubDate>
		<dc:creator>Ajo</dc:creator>
				<category><![CDATA[Bento]]></category>

		<guid isPermaLink="false">http://www.onions-to-lilies.com/2007/11/bento-14-tofu-umeboshi-and-carrots/</guid>
		<description><![CDATA[Tasty Tofu (No, really!)

Upper Left:  Green grapes
Upper Right:  Carrots and celery (Allium decoratively scored the carrots down the side to make them flower-like)
Lower Left:   Steamed rice with furikake and an umeboshi
Lower Right:  Tofu roasted with five spices
I&#8217;m not always a big fan of tofu &#8212; usually it&#8217;s just boring.  [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><em>Tasty Tofu (No, really!)</em></strong></p>
<p align="center"><a href="http://www.onions-to-lilies.com/wp-content/bento-tofu-umi-carrots.jpg" title="Image of a Bento with Tofu, Umibosh and  Carrots"><img src="http://www.onions-to-lilies.com/wp-content/bento-tofu-umi-carrots.jpg" alt="Image of a Bento with Tofu, Umibosh and  Carrots" class="imageframe imgalignleft" height="300" width="400" /></a></p>
<p><strong>Upper Left:  </strong>Green grapes</p>
<p><strong>Upper Right:</strong>  Carrots and celery (Allium decoratively scored the carrots down the side to make them flower-like)</p>
<p><strong>Lower Left:  </strong> Steamed rice with furikake and an umeboshi</p>
<p><strong>Lower Right:</strong>  Tofu roasted with five spices</p>
<p>I&#8217;m not always a big fan of tofu &#8212; usually it&#8217;s just boring.  Dusting the cubes with Chinese Five Spice powder and then roasting it didn&#8217;t make the tofu exactly exciting, but it did make it tasty, and gave it a very un-tofu-like, almost crunchy texture.  Quite nice with shoyu enhanced with garlic and ginger (which I packed in a very small Nalgene bottle that isn&#8217;t shown).</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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